Italian Coffee. Sardinian Flair.

Nigheddu – The Finest Blend of 100% Arabica coffee beans that will take you on a taste experience to the island of Sardinia in the Mediterranean Sea.

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Expertly sourced, premium Arabica coffee beans

Nigheddu - The Finest Blend. 100% Arabica

Here at Caffè Sardo, we have sourced the finest Arabica coffee beans from around the world to create a full-bodied, world-class coffee that is packed full of flavour with a punchy caffeine kick. Slow roasted using traditional Italian techniques, we pride ourselves on creating a taste experience for the connoisseurs and coffee enthusiasts alike.


What makes our coffee special?


Our family-run company has been offering exquisite Italian delicacies for over 40 years and our premium coffee blend, Nigheddu, is a must for coffee-loving connoisseurs. Caffè Sardo is an exciting new chapter of our business that embodies our passion for traditional Italian techniques and the love in Sardinia for good coffee and good living.


Caffè Sardo’s exceptional Nigheddu blend is made with 100% Arabica coffee beans that are carefully selected from Brazil, India, Costa Rica and Salvador. Expertly roasted the Italian way, each bag of Nigheddu blend is packaged with love and care, ensuring the fresh intensity of the beans is maintained.


Within each cup of Nigheddu coffee, there is patience, quality and care. Arabica beans undoubtedly make the best tasting coffee, but the cherries mature at a much slower rate than the Robusta coffee bean. Demanding specific climate and soil conditions, Arabica beans thrive optimally between 600m and 2100m above sea level.

packaging recycling, duales system

A Greener Planet

On the Steel Hillsides of Sardinia…

Our family has been in the Italian fine food trade for nearly half a century, originating from a remote village in Sardinia called Fluminimaggiore.

Learn more about where it all began.

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