Carefully sourced from Brazil, India, Costa Rica and Salvador
Slow roasting techniques
Lasting, solid crema
Full bodied, balanced flavour
Low in acidity
ca. 125 servings*
1kg / 2.2lbs / 35.2oz
Caffè Sardo have sourced the finest Arabica coffee beans from Brazil, India, Costa Rica and
Salvador to create the rich and flavoursome Nigheddu – The Finest Blend. Using traditional
Italian artisan techniques, we use smaller ovens to ensure the beans are evenly roasted to
deliver a full-bodied coffee that will take you on a unique taste experience.
Living up to the Sardinian proverb stating that coffee should be ‘as black as night, as hot as
love and as sweet or bitter as life itself’, Nigheddu will certainly not disappoint.
Locking in the freshness of the roasting oven, when you open our packaging you will be
welcomed with a heavenly aroma that will take you on a journey to the island of Sardinia in
the Mediterranean Sea and beyond.
As black as its Sardinian name implies, Nigheddu is the perfect coffee for the connoisseur,
the gourmand, and anyone who wants a perfectly balanced coffee that is packed full of
flavour with a punchy caffeine kick.
A morning espresso is so much more than a beverage – it’s an integral part of the Sardinian
way of life and has been an important tradition for many years. Nigheddu will take you on a
taste experience to the land of rugged mountains, remote villages and olive groves, allowing
you to discover an exclusive and authentic taste of Sardinia.
* 1 serving = 8g Roasted and packaed in Italy
Creating a greener planet together with our packaging recycling partners INTERSEROH Dienstleistungs GmbH.